Victorinox Fibrox Curved Boning Knife 15cm Black

Separate meat from bones and joints with precision using this professional-grade Victorinox Fibrox boning knife. The sharp, curved 15cm narrow blade follows contours closely to reduce waste, while the textured non-slip black handle supports safe, controlled handling.

• 15cm curved narrow stainless steel blade
• Designed for deboning meat and poultry
• Textured non-slip Fibrox handle
• Swiss made and dishwasher safe