Avanti Universal Spring Whisk

Whisk faster and with less effort using the Avanti Universal Spring Whisk. The steel spring design moves up and down as you whisk, adding volume and air to egg whites and cream.

Features

• Made from good-quality steel.
• Spring design adds volume when whisking egg whites and cream.
• Suited to beating eggs, including for omelettes.
• Great for whipping and frothing cream.
• Blends sauces and gravies smoothly.
• Mixes light batters.

A versatile everyday whisk for home cooks who want light, airy results with minimal effort.